🍂 Fall into flavor with this dreamy Saint Agur polenta gratin! 🧀✨ Warm, melty, and perfect for cozy evenings 💙 1️⃣ Cook 125 g of polenta. 2️⃣ Pour half into a baking dish, then crumble 75 g of Saint Agur on top. 3️⃣ Add the remaining polenta and top with another 75 g of crumbled cheese. 4️⃣ Dot with butter 🧈 and bake at 250 °C (grill) for 10 minutes, until golden and bubbling 🤤 Pair with a crisp green salad 🥗 for the ultimate comfort meal 😋 ——— 🍂 Craquez pour cette polenta gratinée au Sa