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Tourte feuilletée au poulet, poireau, asperges et champignons, crème au fond de volaille 4 Ingrédients (6 personnes) 2 rouleaux de pâte feuilletée (200 g chacun) 600 g de blanc de poulet 1 poireau moyen, finement émincé 200 g d’asperges vertes (fraîches ou surgelées), coupées en tronçons 250 g de champignons de Paris ou bruns, émincés 25 cl de crème fraîche entière 10 cl de fond de volaille 1 échalote, finement ciselée 30 g de beurre 1 cuillère à soupe d’huile d’olive 1 cuillère à soupe de farin
0:16
Tourte feuilletée au poulet, poireau, asperges et champignons, crème …
1.6K views5 months ago
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