Forget everything you know about fried noodles. Today, we're using SEVEN eggs. 🥚🔥 boss of Chow Mein
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Forget everything you know about fried noodles. Today, we're using SEVEN eggs. 🥚🔥 boss of Chow Mein
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Quick & easy beef udon stir-fry 🤤🥩 Ingredients (for 2 servings): Beef steak — 1 piece (about 250–300 g) Udon noodles — 2 portions Garlic — 1-2 cloves Carrot — 1 medium Bell pepper — 1/2 pc Onion — 1/2 small Bok Choy — 1 heads Green onion — 2–3 stalks Vegetable oil — 1–2 tbsp Sesame seeds — for topping (optional) Cilantro — for topping (optional) Sauce: Soy sauce — 3 tbsp Oyster sauce — 2 tbsp Mirin — 1 tbsp Honey — 1 tbsp Water — 3 tbsp Cornstarch — 1 tsp Sesame Oil — 1 tsp 1. Slice the steak
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The best summer side dish!☀️ •Boil and drain about 2 cups of elbow noodles for 9 minutes •While noodles are hot drizzle on 1 1/2 tbsps of apple cider vinager, mix well and sit aside •In a separate bowl mix the following together, as much mayo as you can handle (about 1 1/2 cups) •2 cans of drained tuna •Chopped celery and white onion (I like a lot but measure with your heart) •Salt and pepper to taste •Lightly mix the noodles in and finish with a little lemon juice #tunasalad #summerrecipes #sid
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