) 👩‍🍳 Instructions Boil the Eggs Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10–12 minutes. Cool under cold water and peel carefully. Prepare the Filling Slice the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with a fork. Add mayonnaise, mustard, paprika, salt, and pepper. Mix until smooth and creamy. Assemble the Deviled Eggs Spoon or pipe the filling back into the egg whites. Lightly dust with paprik

🌶️🥚 Jalapeño Popper Deviled Eggs – Spicy, Creamy & Keto-Friendly! 🧀🔥 A bold twist on a classic—everything you love about jalapeño poppers stuffed into deviled eggs! | Cooking with Sabrina