Fred Csibi-Levin on Instagram: "(Recipe) Peanut, Tonka, Caramel and Milk Chocolate Éclairs. A great combo for the colder months. Composition: • Choux pastry, molded in éclair tart ring (recipe in my blog) • Tonka bean diplomat cream • Peanut praliné • Salted caramel • Whipped milk chocolate ganache WHIPPED MILK CHOCOLATE GANACHE 125g heavy cream (1) 30g glucose syrup 80g milk chocolate 1 gelatin sheet or 2.5g powder, silver 150g heavy cream (2) Pinch of salt TONKA DIPLOMAT CREAM For the pastry c

Fred Csibi-Levin on Instagram: "Black-Forest Inspired Macaron -This large macaron is made of a cocoa shell, whipped vanilla cream, cherry gel and fresh cherries. Cocoa Macaron Shell: 100 g egg whites, 95g granulated sugar, 117g almond flour, 104g icing sugar, 14g Dutch-processed cocoa (@dezaancocoa rich terracotta) Whipped vanilla bean cream: 125g heavy cream, 10g invert sugar, 1 Madagascar vanilla bean @provagourmet_us, 80g 28% W2 @callebautchocolate, 2.5g gelatin silver (+18g water to hydrate)

Fred Csibi-Levin on Instagram: "Strawberry | Elderflower | Hibiscus 🍓 🌺 - A plated dessert that is a nod to the approaching spring with its floral notes. Putting this little dessert together required some fun techniques with a striking tuile decoration (recipe below). What do you think? Composition: - Phyllo tart shell - Strawberry elderflower confit - Hibiscus gel - Strawberry hibiscus mousse (quenelle mold from @silikomartprofessional), sitting on a chocolate disc - Whipped vanilla elderflow