Carbociana Pasta | A Bold Fusion of Carbonara & Amatriciana If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture truly helps me keep creating content 👉 ko-fi.com/cookingwithtucci Carbonara and Amatriciana are two giants of Roman cuisine — creamy, rich, peppery on one side, and bold, tomatoey and smoky on the other. Today we bring them together into one unforgettable dish: Carbociana. The result is a pasta that combines the silk

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#cinnabon #cinnamonroll. collaboration with Shmoro cinnabon slices🍞 recipe:🥣 Ingredients for the dough:🥣 3/4 cup of milk 2 tablespoons of sugar A spoonful of dry yeast A quarter cup of oil 2 and a half cups white spelt flour A teaspoon of salt Cinnabon filling: 100 grams butter Half a cup of light brown sugar A spoonful of cinnamon Cinnabon cream: Half a cup of sweet cream A spoonful of crème fraîche 2 tablespoons of powdered sugar Preparation instructions: In a mixer bowl, mix milk, sugar an