How to Use a Mandoline (and Keep All Your Fingers!)

🥔 Creamy Scalloped Potatoes Ingredients: • 2 ½ lbs russet potatoes, peeled and thinly sliced • 2 cups heavy cream • 2 tbsp salted butter • 2 garlic cloves, minced • 1 ¼ tsp salt • (Optional: ½ tsp black pepper 1 cup shredded cheese for extra flavor) ⸻ Instructions: 1. Prep the Potatoes • Peel and thinly slice the russet potatoes (about 1/8 inch thick). A mandoline slicer works well for even slices. 2. Make the Cream Mixture • In a saucepan over medium heat, melt the butter. • Add minced garlic