Karissa Manzi on Instagram: "This ramen was so easy and it came together so quickly! Here is how I made it. Eggs: 5 eggs 1/4 cup soy sauce 1/4 cup water 1 tsp sugar Add eggs to boiling water and cook for 7 minutes. Drain and place them in a bowl of ice water. Peel and add to a container. Pour in the soy sauce, water, and sugar. Add a lid and gently shake. Refrigerate for 30 minutes. Chicken: 1 lb chicken thighs 2 tbs oil 3 tbs soy sauce Pepper Paprika Add all ingredients to a bowl and mix. Marin

Viraj Naik on Instagram: "😳 CHEESE SPREAD | HOMEMADE FOOD SERIES Ep 3 Try this easy to make and healthy cheese spread recipe. The best thing is you can adjust the tastes and flavour as per your likes. Store it in fridge upto 7-8 days. It’s very easy to make so you can prepare it fresh every time. Instead of Vinegar you can use lemon juice. To make it more smooth and exact like store bought you can cook this over a double boiler method for 4-5 minutes. #homemadefood #cheesespreadrecipe #healthyc

SARITA | Style, Food & Life 40+ on Instagram: "SAVE this for the easiest Spring Rolls EVER. These spring rolls don’t even make it to the table-my kids literally eat them as I cook them 😂 Crispy, cheap, easy… and 3/3 kids give them the tick of approval every time! 📌 RECIPE: Easy Chicken & Coleslaw Spring Rolls Makes: ~20–25 spring rolls depending on sheet size Ingredients • 500g chicken mince (or pork mince) • 1 packet coleslaw mix • 1 small onion, finely diced • 2–3 cloves garlic, crushed • Sa