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The slow-cooked beef short ribs used here give the dish a lovely richness. GET THE RECIPE: bit.ly/3PovIqt | Food & Wine
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Home Cooking Sessions: Beef Tataki Au Poivre. Fusing together two of my favourite cuisines for one seriously delicious plate. Full recipe and long-form video now up on Substack - link in bio 🥩🇯🇵🇫🇷 I experiment a lot in the kitchen - and honestly, not everything works out first time. It’s a long game of trial, tasting and tweaking, but sometimes the recipes just work - and this is one of them. In today’s article we’ll cover three key elements: how to nail the tataki (using a stunning beef te
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