🥭 Mango Purée Recipe for Babies (6 Months ) ⭐ Ingredients • 1 ripe mango (preferably Alphonso, Kesar, or Honey Gold – soft & sweet) • 2–3 tbsp warm boiled water or breastmilk/formula (optional, for thinning) 👶 Method 1. Wash the mango thoroughly. 2. Peel the skin and cut the mango into small pieces. 3. Add the mango pieces into a blender. 4. Blend until completely smooth. 5. If needed, add warm boiled water / breastmilk / formula to adjust consistency. 6. Serve fresh and at room temperature. �

25K views · 667 reactions | A soft, moist, fluffy and tasty eggless cake that gives you a flavour of mango with a nutty experience with every bite. The cake will be definitely a party stopper which will be a melting dessert at your table. Serve this Mango cake along with Mango shake. It is really easy to make at home, does not require any special equipment or expertise. Its super easy, and yummy too Try karke khud hi dekh lo!! | Cook With Rupam Sehtya | Facebook

557K views · 9.3K reactions | Mango cake frosting recipe | Crazy Oven By Joy | Facebook