Pumpkin Banana Bread ▢2 large spotted bananas ▢1 cup pumpkin puree, Or bake your own from scratch ▢2 teaspoons vanilla extract ▢2 large eggs, at room temperature ▢1/2 cup coconut oil ▢1 1/2 cup coconut sugar ▢2 1/4 cups all-purpose flour ▢3 teaspoons pumpkin pie spice ▢1 teaspoon baking soda ▢1/2 teaspoon baking powder ▢1/2 teaspoon fine kosher salt ▢Optional for topping: 2 tbsp raw pumpkin seeds and 1 banana, sliced in half lengthwise Preheat the oven to 350ºF and line a loaf pan with parchment