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0:40
I just shared one of my favorite dinners that feels like home every single time I make it — simple, tender, and full of Mediterranean flavor. Psari Plaki is oven-baked fish with tomatoes, onions, lemon, olive oil, and herbs that tastes like sunshine on a plate. If you’ve ever wanted a Greek fish dinner that’s easy enough for weeknights but beautiful enough for guests, this is the one I always come back to. Comment recipe and I’ll drop the full instructions, plus you can read it on the blog here:
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9 months ago
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Dimitra's Dishes
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