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Garlic and Herb Filet Mignon (Medium Rare) Ingredients 2 filet mignons (1.5 to 2 inches thick). 1 tbsp roasted garlic and herb seasoning. You can substitute with garlic powder and salt. Black pepper to taste. 2 tbsp olive oil (or high-smoke point oil). 2 tbsp unsalted butter. 2 garlic cloves, smashed. 2 sprigs of fresh rosemary or thyme. Instructions Prep & Season: Pat the steaks completely dry with paper towels. Season generously on all sides and let them sit at room temperature for 30 minutes.
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