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  1. Toast POS

    Toast is a restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.

  2. Restaurant POS | Toast POS

    Learn how our POS platform can help your restaurant adapt Take control of rising costs & staffing challenges with the restaurant-first platform built for your needs – whatever your size, concept, …

  3. Contact Us - Toast POS

    Resources designed to help you run your business better. See how Toast compares to Square, Clover, SpotOn, and more. Hear from restaurants of all kinds who found success with Toast. …

  4. Toast Launches ToastIQ to Superpower the Future of Restaurants

    May 1, 2025 · Built natively into Toast’s end-to-end platform, ToastIQ draws on insights from millions of transactions and interactions across 130,000+ locations and fuses Toast’s deep …

  5. Restaurant AI | Toast Innovation Hub | Toast POS

    Discover the Toast Innovation Hub: AI-powered solutions transforming restaurant operations. Benchmark performance, streamline tasks, and thrive with tools designed for smarter …

  6. Toast News and Press Releases | Toast POS

    Toast provides a single platform of software as a service, or SaaS, products and financial technology solutions that give restaurants everything they need to run their business across …

  7. Toast Now

    Toast is a restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.

  8. xtraCHEF by Toast | Toast POS

    With the help of xtraCHEF by Toast, Underbelly Hospitality Group was able to reduce costs by 3% on average across their locations — saving them over $330,000 on the year.

  9. Toast Capital | Toast POS

    Toast is a restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.

  10. Restaurant Self-Ordering Kiosks - Toast POS

    Proven to reduce wait times, Toast kiosks put guests in control of their dining experience and free up staff to handle other duties.