Home - Andrew Zimmern
*new series* andrew zimmern teaches knife skills Over on my YouTube channel, I'm teaching you essential knife skills to up your culinary game — from breaking down and boning out chicken, to slicing, dicing and mincing vegetables — all with fun, easy recipes to try at home.
Press - Andrew Zimmern
MPR News | September 13, 2022. Andrew Zimmern makes the case for wild-caught food; Andrew Zimmern Takes on the World. Full Service Restaurant Magazine | May 2022. Andrew Zimmern Takes on the World; David E. Kelley Leaps Into Non-Fiction.
Holiday Desserts - Andrew Zimmern
Holiday Gifts & Deals! As a special thank you for your continuous support, I’d like to offer my friends, fans and followers a few limited offers this holiday season.
Holiday Recipes - Andrew Zimmern
My Best Holiday Recipes No matter what holiday you celebrate, I’m sure we can all agree that food is what ties the season together. At my house, the kitchen smells of fabulous food from Hanukkah to New Years, whether it’s roasted duck or fruit cake. It’s …
Christmas Recipes - Andrew Zimmern
By Andrew Zimmern. I already taught you how to make sweet auflauf pancakes with berries, but get ready to take it to the next level with…
Green Bean Casserole - Andrew Zimmern
By Andrew Zimmern. Forget the can opener—this green bean casserole proves that convenience doesn’t have to come from condensed soup. I know, classics are classics for a reason, and there’s nothing wrong with the original, but hear me out. Try a mix of fresh mushrooms, browned with herbs and shallots until caramelized.
Thanksgiving Appetizers - Andrew Zimmern
By Andrew Zimmern. These grilled shrimp-and-ham hors d’oeuvres are sweet, savory and spicy all at once—making them the perfect party food.
Thanksgiving Sides - Andrew Zimmern
Holiday Gifts & Deals! As a special thank you for your continuous support, I’d like to offer my friends, fans and followers a few limited offers this holiday season.
Page 19 – Andrew Zimmern
Welcome to the Future By Andrew Zimmern Apps and i-whatevers are old news in the venture capital meccas of San Francisco and Silicon Valley. The big investment frontier is now food, and what’s going on out there is revolutionizing what we eat, how we eat and how it gets to us.
Page 15 – Andrew Zimmern
All Stars Play Ball! After a weekend of baseball, Andrew & Molly talk about the All-Star Game. They discuss how cell phones have changed the dining world. Molly shares her sangria recipe and Andrew tells us how to get the full NYC experience in December. Read: Are Smartphones to Blame for Slow Service at Restaurants? (Eater)… Read More →