Apr 14, 2025 · Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful bacteria …

Nov 21, 2024 · Follow these guidelines from FoodSafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.

Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can’t see, smell, or taste harmful bacteria that may …

Charts below list recommended cook times, but you must always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature.

Meat roasts: Whole meat roasts may be cooked to less than 145°F (4 minutes). See chart in FDA Model Food Code (3-401.11(B)(2))

SAFE MINIMUM INTERNAL TEMPERATURES as measured with a food thermometer

SAFE MINIMIUM INTERNAL TEMPERATURES As measured with a food thermometer Beef, pork, veal and lamb (roast, steaks and chops) 145 °F with a 3-minute “rest time” after removal from the heat …

Your go-to source for food safety tips, including proper cooking temperatures and storage guidelines to prevent foodborne illnesses.