Apr 6, 2023 · On paper, the Gold Rush is a very simple drink. Composed of bourbon, honey syrup and fresh lemon juice, it’s essentially a Whiskey Sour with honey in place of sugar. This also essentially makes it a variation on the classic Bee’s Knees …

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Discover the delicious, easy to make, and unique Gold Rush cocktail. A simple take on a whiskey sour, this drink will never disappoint. Prep honey syrup by mixing 1 tbsp of honey with 1 tbsp of lukewarm water. Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled.

Jan 3, 2020 · The Gold Rush is an easy one to make and to drink. Its spirit base is bourbon, its zest comes from lemon, and its sweetness is honey.

Jan 20, 2022 · Here's an easy recipe for making a DAMN GOOD Gold Rush cocktail. It can be made with rye whiskey or bourbon, fresh lemon juice, and honey-ginger syrup, and can be garnished with cinnamon sticks, and freshly grated nutmeg!

Feb 21, 2025 · I’m a sucker for any cocktail with bourbon. At first glance, this gold rush cocktail resembles its cousin, the whiskey sour, but don’t let the ingredient list fool you. Both cocktails are remarkably delicious, however the addition of honey syrup …

Jan 25, 2024 · The three-ingredient Gold Rush cocktail is a smooth libation that has bourbon lovers swooning! This modern cocktail has all the makings of a classic. Made with bourbon, honey syrup, and lemon juice, it’s simple yet refined. And it tastes like liquid gold!

Mar 21, 2024 · The Gold Rush is a bourbon-based drink made with honey and lemon juice, creating a balanced sweet and sour flavor. You only need three ingredients so it’s easy to make, and enough to impress whoever you would serve this drink.

Jan 11, 2024 · Said drink, the Gold Rush, is Siegal’s own creation: a simple variation on the whiskey sour that uses honey syrup instead of simple syrup. He came up with it in 2000 while hanging out at childhood friend Sasha Petraske’s bar Milk & Honey, which has since closed.

Oct 25, 2022 · The Gold Rush is identified as one of the first truly iconic cocktails to be developed at Milk & Honey. Ironically it wasn't created by the bar owner, industry pioneer Sasha Petraske, or his staff but a close friend of Sasha’s attending the bar for a knock off.