Preheat the oven to 200°C (400°F). Melt the butter in a 21cm non-stick ovenproof frying pan over medium heat. Add the maple syrup and arrange the apple in the base of the pan. Cook for 5–6 minutes or ...

Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

To make the mint sauce, place the vinegar, sugar and mint in a bowl and stir to combine. Set aside. Place the oil, vinegar, sugar and mint in a bowl and stir to combine. Place the lamb in a large ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

To make the meringue topping, place the sugar and water in a saucepan over medium-low heat and stir until the sugar is dissolved. Simmer for 3 minutes and remove from the heat. Using a hand-held ...

Heat a large non-stick frying pan or wok over high heat. Add half the oil and the tofu and cook, turning, for 3–4 minutes or until the tofu is golden. Remove from the pan and set aside. Add the ...

Place the olives and oil in a small food processor and process until smooth. Place the chicken, mayonnaise, lemon juice, salt and pepper in a large bowl and mix to combine. Spread the olive mixture ...

Wine note: Enjoy every last bite of these hand-pies with a glass of Cloudy Bay Pinot Noir. The buttery pastry, sweet pumpkin and caramelised onion pair perfectly with it’s fine silkiness and acidity, ...

Place the chilli and salt in a small bowl and mix to combine. Set aside. Place the mayonnaise, tomato sauce, Tabasco sauce, Worcestershire sauce and lobster in a medium bowl and mix to combine. Divide ...

Cook the pasta in a large saucepan of boiling salted water for 8–10 minutes or until al dente. Drain and return to the pan to keep warm. While the pasta is cooking, place the bread, tomato, garlic, ...

To make the rhubarb chia jam, place the rhubarb, vanilla and sugar in a small saucepan over medium heat. Cook, stirring occasionally, for 15 minutes or until soft. Remove from the heat, add the chia ...

To make the ginger coriander dressing, place the onion, ginger, coriander, salt and oil in a medium bowl. Whisk to combine and allow to stand for 20 minutes. Place the sesame seeds on a small tray.