This month we share the inspiring success story of Manbhavya Gupta – a proud graduate of Le Cordon Bleu’s Master of ...

After gaining experience in London, Paris, Spain and Dubai, Chef Stephane joined Le Cordon Bleu in 2017. Here he produces exemplary bread and viennoiseries fresh daily for both Café Le Cordon Bleu and ...

On Friday 21 st March 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London. Graduates of the Grand Diplôme ®, ...

In celebration of our 130 th anniversary, Le Cordon Bleu are offering an even bigger prize pot this year. This will include ...

This edition highlights our 130th anniversary this year, showcasing the milestones and innovations that have defined our ...

12th April: Le Cordon Bleu Open House & Demonstration at Huom Culinary Canvas, 10:45am (GST) Dubai, UAE 13th April: Le Cordon ...

The curated menu featured nine intricate canapés designed by Chef Prinsloo, complemented by four delectable desserts. Guests ...

Le Cordon Bleu delivers excellence in education and career growth while the online chapters of the Commanderie des Cordons Bleus®, the Le Cordon Bleu Alumni Association, keep on growing in the 4 ...

We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure. With a history ...

Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry ...

르 꼬르동 블루-숙명 아카데미에서 2009년 제과 과정을 수료한 원자현 동문은 대학교에서 식품영양학을 전공하며 파티쉐가 되는 목표를 세워, 관련 자격증을 취득하는 등 제과 쪽에 비중을 두고 ...