November 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

A Celebration of Culinary Migration, Tradition, and Connection. The scent of sauces and spices from across the globe filled ...

Read more about CIA’s Worlds of Flavor, Pastrami with Horseradish and Cambodian Food. On this week’s podcast, Pat Cobe, ...

Once a month here at the New York campus we take a trip with the students to a fun off-campus event. Each event costs no more than $20 and they are packed with activities. Every year, CIA plans a trip ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

“This concentration challenged me. From research and development to product design to advanced chocolate work and modern entremets, you gain the knowledge and experience needed to become a leader in ...

“I learned about wine and spirits from experts in the field in one of the most ideal settings imaginable. My goal is to own my own restaurants, and this concentration has given me the groundwork to ...

One of the amazing clubs we have here on campus that helps support students is the Active Minds Club. I met up with the club President and Co-founder Grace Earley, Hospitality Management ’25, to talk ...

Hyde Park, NY, October 29, 2024 – On October 17, Michiel Bakker was installed as the Culinary Institute of America’s (CIA) sixth president. He succeeds Dr. Tim Ryan, who held the position for 23 years ...

Hyde Park, NY, December 2, 2024 – The Culinary Institute of America (CIA) has elected industry veteran Marc Sarrazin as its 23rd board chair. He succeeds John C. Metz, Jr., who held the role since ...