From ancient times other cultures have been in contact with Sri Lanka to obtain the spices that grow there. The best cinnamon, cloves and other spices are indigenous to Sri Lanka. People arrived to ...

Aa Haa Raamayiyaa Aadara Amme Aadaraneeya Babo (Film: Sujeewa) (with Anjaleen Gunathilake) Aadaraneeya Baboo (First Version) (Film: Sujeewa) (with Anjaleen Gunathilake) Aadarawanthi (First Version) ...

Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the ...

Nagadipa or Naka-diva was the ancient name of the Jaffna peninsula. It is first mentioned in the Pali chronicles of Ceylon in connection with the story of the Buddha's second visit to Sri Lanka in the ...

In a medium pan, heat oil over medium heat. Add onion and garlic, and cook, stirring, until translucent but not brown, 3 minutes. add tomatoes, fish sauce, lemongrass, and pepper, and cook for 3 ...

Fry the garlic and the onion in oil, until the onion is tender. Add the remaining ingredients. Bring to a boil, reduce heat. Cover and cook, stirring occasionally until the rice is fluffy.

Add zest, juice & sugar and mix. Allow to cool, pour into individual serving dishes and let set for 4 hours or overnight. Serve with diced ripe mango.

FY 1996 Development Assistance Fund Request $18,837,000 Sri Lanka's economy has grown steadily since liberalization began in 1978 with growth reaching an estimated 6.9% in 1993. However, despite ...

Mix all the ingredients in a bowl except coconut milk and oil. Heat a medium size pan under medium fire. Add oil. Add the mixture from above and stir. Cover add cook for about 5 minutes. Stir every 2 ...

Mix turmeric ans goraka with polos and keep aside for about an one hour until tender. Then add all the ingredients to a pan. Cook uncovered in medium heat until the mixture becomes thick.

Cut all the vegetables into small cubes. Put a little vegetable oil into the pan and add all the vegetables, onion, ginger, garlic, (green peas if you like). Add a little salt, coriander powder, soy ...

Soak the clean and cut gourd for a few minutes in salt and turmeric. Squeeze out the water after a while and set aside the gourd. Sautee Onion, mustard seeds and wait till they start splattering. Add ...