Malaika Arora recently launched her restaurant, Scarlett House, in Mumbai, showcasing her culinary philosophy. The menu ...

One and a half cups of Paneer or Tofu, one cup of fresh coriander, 8-10 garlic cloves, 4-5 green chillies, salt to taste, one-third cup of peanuts, two tablespoons of oil, half a lemon, and one onion.

Malaika Arora is renowned not only for her versatile personality, excelling as an actress, dancer, model, VJ, and television ...

However, what caught our eye and tastebuds instantly was Paneer Thecha. Malaika Arora revealed that this dish is a staple in her home and we definitely wanted the recipe. Believe it or not, it is the ...

While we indulged in a delicious spread at The Scarlett House, we were truly impressed with how appetising the Paneer Thecha looked. As a gracious host, Malaika Arora didn’t hold back from sharing the ...

Paneer fried rice is quick, easy, and packed with flavour - a comforting and protein-rich meal you can throw together for lunch in no time. This simple and tasty recipe works for breakfast, evening ...

Lehsuni Palak Paneer is a garlicky twist on the classic paneer dish. The garlic flavours take it up a notch, making it the perfect comfort meal for dinner. Follow the recipe. Heat oil in a pan and ...

Dry roast all the ingredients mentioned for spice powder and grind it. Keep aside. In a bowl, add paneer, bell pepper, yogurt, walnut paste, ginger garlic paste, turmeric powder, freshly ground masala ...

Mix well and cover and cook for another 6-7 minutes. After the puree is cooked add the paneer cubes and let it cook for another 5 minutes. Once the gravy is well cooked and oil starts coming at the ...