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Onlymyhealth on MSNFoods with an 80% Lower Risk of Cognitive Decline; StudyCarrots, sweet potatoes, squash: Packed with beta-carotene and vitamin A, protecting vision and cognition. Nuts and seeds: ...
Mild cognitive impairment was associated with increased diabetes in patients reporting that their doctor did not take the concerns seriously.
Dementia is often associated with memory loss, but one of the earliest signs can actually be much more subtle.
Mild cognitive impairment affects 12% to 18% of people over 60. For some, symptoms stabilize or improve, especially if caused by treatable issues like depression or medication side effects.
A new study suggests eating more antioxidant-rich foods may lower cognitive decline risk by 80%. Participants who ate the ...
Measuring insulin resistance with a simple, low-cost blood test can help predict the pace of cognitive decline in patients ...
Scientists have identified a simple blood test that measures insulin resistance which may also help doctors determine which ...
Insulin resistance detected by routine triglyceride-glucose (TyG) index can flag people with early Alzheimer's who are four ...
Occasional forgetfulness is normal, but when does it signal something more serious? This article clarifies the distinctions ...
Recognizing the difference between normal aging and early cognitive decline is crucial for timely intervention. Subtle ...
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