These are the best and worst Worcestershire sauce brands out there that you can buy from the grocery store, based on reviews ...

Because Worcestershire sauce is vinegar-based and typically contains salt, another essential preservation ingredient, it often has a long shelf life. As Food & Wine previously reported ...

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

He has an eponymous restaurant, a test kitchen for cookbook and recipe development ... with a touch of cayenne pepper and hot sauce for heat as well as Worcestershire sauce and Old Bay seasoning ...

The sauce’s complex flavor is all thanks to its fermentation process and ingredient combination, including malt vinegar, spirit vinegar, molasses, anchovies, tamarind extract, onions, and seasonings.