While you may not want to adjust your tried-and-true chicken pot pie recipe too much, there's a simple addition that may ...

Worcestershire sauce is a versatile addition to everything from stews and dips to a good bloody mary. But are you pronouncing ...

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

Insider visited the Lea & Perrins factory to see how Worcestershire sauce is made. It has been making the sauce for nearly 200 years. The sauce was made by chemists John Wheeley Lea and William ...

The ingredients included eggs, mayonnaise, mustard, Worcestershire sauce, white-wine vinegar, paprika, lemon juice, hot sauce, and salt. Since the ingredients are simple, these are also the ...

Lee leans on some of the original components in a Bloody Mary – tomato juice, Worcestershire, black pepper, and vodka – but adds a ton of flavor through acidic and fermented ingredients.

Worcestershire sauce is perhaps the Worcester's most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837. It is still ...