Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...

Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we ...

The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the ...

Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.