This kitchen herb can be grown in containers in USDA zones 4 through 9, as long as it has full sun and well-draining, consistently moist soil. "This might not be the first plant that people think of ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

The USDA says food can still safely be consumed after being in the danger zone for up to two hours. However, there's a difference between leaving a bowl of potato salad out on the counter, in an air ...

Gardens are never done, and there are always things to do.” That’s what Terry Bremer told me when she shared her garden’s ...

Sun-loving blanket flowers are a beloved native wildflower abuzz with butterflies and native bees. Flowering spring through ...

To help keep your celebration safe, the USDA recommends the following: Thaw Food Safely — Thaw frozen meat or seafood in the ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

The federal government is currently breeding billions of sterile screwworm flies in an effort to combat a deadly parasite ...

An Israeli-backed American organization running a new aid program in Gaza is denying a report by The Associated Press that ...

Rosemary plants don't typically need a lot of water. Rainfall may be enough. Here's how often to water a rosemary plant, and how to tell if it's getting enough.

Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the ...