Exploring the details of the Certified Naturally Grown certification, how it compares to USDA Organic, and why some farmers ...

legal meaning on food labels. The U.S. Department of Agriculture (USDA) limits the use of “organic” to food that has been certified by its National Organic Program, which is intended to ...

Food labels can be confusing, but you should know the difference between organic items and non-GMO foods before you purchase ...

Industry members will convene during the upcoming Sustainable Foods Summit to address some of the growing concerns presented by the growing number of organic schemes.

Foods can say they're made with organic ingredients if they are at least 70% organic, but they don't get the USDA seal. And anything less than 70%, they can't use the word on the label at all.

The Food and Drug Administration doesn't require ... claim plus the USDA Processed Verified Program shield, USDA Organic label, or American Grassfed label, the claim has been verified.

Whoriskey says that the integrity of the organic label ... entered the food supply — a potential safety threat, since it’s unknown how these grains were grown and handled. The USDA doesn ...

Many food labels are confusing and some are downright deceptive ... The Regenerative Organic Certified program is comprehensive and meant to go beyond the USDA's Organic program. Farms must obtain ...

The number of organic labels in the food industry is increasing. Ecovia Intelligence sees most developments in North America where new organic schemes are gaining popularity. The trend raises ...

Organic food can feed us and keep us healthy without producing the toxic effects of chemical agriculture. The population groups most affected by pesticide use are farmworkers and their families. These ...

While the USDA used to require organic poultry producers to provide ... farm conditions or ability to understand the confusing food labeling used in domestic supermarkets. "If you're a chicken ...