K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...

Food labels can be confusing, but you should know the difference between organic items and non-GMO foods before you purchase ...

Exploring the details of the Certified Naturally Grown certification, how it compares to USDA Organic, and why some farmers ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

Nearly every food item we buy at the store is processed in some way. Here's what you need to know about ultra-processed foods ...

Alaska grocery shoppers on average were willing to pay $1.90 extra for a head of lettuce if it was labeled as “Alaska Grown,” ...

How do sustainable dairy farming systems match-up and what does the future hold for sustainably-produced dairy? We spoke to ...

How the Certified Naturally Grown certification compares to USDA Organic, and why some farmers are pursuing it for their ...

When shopping for beef at the grocery store, you may often see the words "organic" and "grass-fed." Here are the key ...

These are the five most criticized specialty grocery chains in America and why customers criticize their prices, service, and ...

Certified Naturally Grown has similar standards to the National Organic Program, but is less costly and requires less ...