Secretary of Agriculture Brooke L. Rollins announced the latest slate of presidential appointments, bringing new leadership ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

The U.S. government is preparing to breed billions of flies and drop them from airplanes over Mexico and even southern Texas.

The passing of the early summer seasonal high in fed cattle values came two weeks earlier than last year but was aligned with ...

Texas became the seventh state to ban lab-grown meat and joins Indiana, Nebraska, Montana, Mississippi, Alabama and Florida.

Costco produces some top-tier items, and its meat department is nothing to sneer at. If you're in the market for high quality ...

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat samples nationwide are contaminated with potentially harmful bacteria.

Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.

Vermont dairy farms are now declared free of bird flu by the USDA. All Vermont Grade A milk was tested, with no infections found. This makes Vermont the first New England state to achieve this status.

The line includes a range of fresh options, such as USDA Choice beef ribeye steak ($16.87 per pound), T-bone steak ($10.99 per pound), beef chuck roast ($8.19 per pound), and beef stew meat ($7.99 ...