The toasted pecans, rich cream cheese, and sweet toffee bits in the cake batter create a melt-in-your-mouth experience that leaves you craving more. Topped with a creamy praline glaze, this cake ...

Each recipe brings ... English toffee, a classic treat that makes for an excellent last-minute gift. The combination of rich toffee and a generous coating of chocolate and nuts creates a ...

Mary Berry's quick and easy sticky toffee pudding recipe is a perfect dessert for your New Year's Day feast. This delicious dish can be prepared in advance, making it a convenient option for busy ...

A classic sticky toffee pudding is just a winter warmer you need to cosy up with during the chilly weekends. Nigella Lawson has concocted a quick and fuss-free version of this British favourite ...

A classic British dessert, sticky toffee pudding is said to have been ... the cocktail expert who created this recipe. "So was classic eggnog." The result is a comforting delight, best enjoyed ...

Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it ...

Combine dressing mix, mayonnaise, yogurt and honey. Chill for 15 to 20 minutes. Place dressing in a large bowl. Place chicken, pineapple, grapes and celery in the bowl. Toss with dressing ...

The “hurry” in this recipe is in the preparation, not in the cooking process. Slow cooking makes for the most tender product. I used boneless chicken tenders in this main dish for freezer ...

Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...