What if there was a way to make stronger coffee, but use less beans from your stash? Well, according to a new study from the ...

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...