Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

A juvenile colossal squid was spotted in its natural environment alive at a depth of almost 1,100 feet, according to the ...

Sal’s Place, an under-the-radar spot under a tent in Los Angeles, started on Cape Cod and moves back there every summer.

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Consumers who have purchased these products are urged not to eat them and should discard them or return them to the place of purchase. About food allergies Allergies to peanuts, soy, sesame ...

has or serves food to someone with a sesame allergy; and shops at one of the nation’s Army & Air Force Exchange Services locations. “The Exchange is a joint non-appropriated fund ...

My “spicy food heritage” has influenced my palate ... To make the Korean chilli dressing, combine the chilli flakes, sugar, sesame seeds, sesame oil, fish sauce, rice vinegar and soy sauce ...

We compared cheeseburgers from McDonald's, Burger King, Wendy's, Sonic Drive-In, and Checkers. Sonic's burger impressed us ...

It's a 2-for-1 seafood special! We have a new twist on a New Orleans staple plus we show you how to plate up the way the pros do. These recipes and techniques were shared by Chef Jon Walker from The ...

A poster board highlighting a drag show performer, a pressing inquiry into the sexuality of Sesame Street puppet duo ... RFK Jr is coming out against fast food and baked goods.

Marni Rose McFall is a Newsweek reporter based in London, U.K. Her focus is on internet trends, U.S. politics and popular culture. She has covered fashion, culture, art and music extensively ...

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...