But if I'm forced to pick between a sugary or salty snack...salty is gonna win every time. Keep your cookies, cakes, and ice cream—I'm always craving something a little more (*licks lips*) savory.

Sherry Herring, the fish brand of Sherry and Michal Ansky, which started as a modest sandwich stall at the Namal Market in ...

Many summers have passed since my people lived in wetus and listened to the song of the south wind as it whispered through ...

Fortunes Kippers in Whitby is a much-loved institution which is this year marking its 150-year milestone. Charlie Fenton ...

One of the UK's last traditional smokehouses, Fortunes Kippers, which prepares fish enjoyed by royalty and celebrity chefs, is celebrating 150 ...

Black Press Media climbs aboard commercial fishboat to explore decades-long battle over Salish Sea roe harvest ...

A hot culinary scene is taking shape in Canada’s lobster and herring capital, New Brunswick, a province settled by Acadians ...

This intriguing term is defined in the Dictionaries of the Scots Language (DSL) as “a salt herring of fine quality, sometimes a red herring”. That is, a herring that has turned reddish-brown ...

My first food memory is a dish my grandma made called Bella’s pudding, named after her friend. It had a caramel base with meringue on the top. It was very sweet, but very nice. My mum was a good ...

A federal decision to increase herring quotas in B.C. is facing pushback from critics who say increased fishing could threaten the return of a species that forms the base of the marine food chain.