This mini salmon quiche is the superstar appetizer you’ve been waiting for! Flaky pie crust is filled with a luscious creamy filling with tender smoked salmon, fluffy eggs, and melty cheese, then ...

These Mini Lobster Rolls are made with buttery puff pastry squares baked into slider-sized buns and filled with a creamy, ...

This ginger-dill salmon with cucumber and avocado salad is a light, refreshing meal that doesn’t skimp on flavor. Tender, flaky salmon is infused with the unique combination of warm ginger and ...

This year, however, hungry Yankees gamegoers can also feast on lobster — flown in from Maine. While ominous news about the upcoming NYY season might leave a foul taste ahead of Opening Day ...

After some stabilization last week, warm-water frozen lobster tails continue to consolidate ... Then, the fresh Chilean salmon market softened in week 13 as Lenten demand proved weaker than ...

Courtesy of Cooking Sessions With Tamar & Ms. E. In the debut episode, Tamar and Ms. E will teach viewers how to prepare their famous Salmon dish, featuring a mouthwatering shrimp Alfredo sauce ...

The spring lobster fishery is poised to start soon on the west coast of Cape Breton and Mr. Aylward is counting on the seasonal work transporting live lobsters to a holding pound for a company ...

Top the cream cheese with a salmon fillet. Wet the border with a little water and fold over the pastry to form a parcel. Trim the edges, then seal by either crimping together or using a fork.

Salmon roasted in butter ... where members of the state’s lobster industry gathered recently to talk shop. The undercurrent of those conversations? Deep worry about the future.

There isn't one particular flavor of lobster tail I'd recommend at Guzzo's BakeHouse, because pastry chef Ralph Guzzo nails every rendition he attempts. That's right, dessert lovers: The acclaimed ...

KITTERY, Maine — Following threats of demolition and redevelopment, Warren’s Lobster House is now poised to reopen this spring under new ownership. A $3.15 million purchase-and-sale agreement ...

Just add an extra two minutes to the cooking time. The salmon came out perfectly flaky, flavourful and not dry in the slightest, unlike oven-baked versions. I served these salmon fillets with some ...