Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Also add the sugar, vanilla extract, and a vial of orange flavoring ... Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time.

Traditional babà rum cakes, seen in a pastry shop in the ... Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, and mix.

If there’s one dessert that never fails to impress, it’s a perfectly creamy cheesecake. But when you add caramelized ba ...

The flavor goes exceptionally well with drinks that feature rum, bourbon, and brandy, and since this winter woods espresso ...

The first designer fragrance in my collection, and what I consider to be my “signature scent” the Born in Roma Donna ...

From Whiskey and Pisco Sours to Ramos Gin Fizzes, numerous cocktails call for eggs. But as egg prices ratchet higher, bar ...

Pour the batter into the pan, spreading it evenly. Allow it to cook for about 3–4 minutes until the underside is set and ...

There are bakeries in New Orleans that will ship king cakes, many that can arrive overnight. A list can be found on the New Orleans tourism website. Many local grocery stores sell them pre-packaged.