While there's nothing wrong with a plain stack of pancakes, topping it with a saucy fruit mixture is the ultimate upgrade.

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Also add the sugar, vanilla extract, and a vial of orange flavoring ... Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time.

Traditional babà rum cakes, seen in a pastry shop in the ... Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, and mix.

The flavor goes exceptionally well with drinks that feature rum, bourbon, and brandy, and since this winter woods espresso ...

From cookies and cakes to pasta and soup, here's a collection of 19 recipes that are made with absolutely no artificial food ...

From Whiskey and Pisco Sours to Ramos Gin Fizzes, numerous cocktails call for eggs. But as egg prices ratchet higher, bar ...

The ingredient list includes alcohol (40% ABV), natural flavor extract, botanical extracts ... honey and ginger syrup to froth a white rum-based sour.

Everyone can be Irish on St. Paddy's Day, especially with a green drink in hand. From cocktails to mocktails to beer, you'll ...

By Admiral Ravindra C Wijegunaratne WV, RWP& Bar, RSP, VSV, USP, NI (M) (Pakistan), ndc, psn, Bsc (Hons) (War Studies) ...

Dr. Anushka Kahandagamage Last week began with the disturbing news of a brutal sexual assault on a female doctor at the ...