Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice. It's cooked until the rice breaks down and thickens the ...

The microscopic cracks on those grains make them soften into porridge much more quickly in a pot of hot liquid. A batch of ...

Because congee is cooked in liquid, its base flavor hinges on what you use to simmer the rice. Although water is sufficient, ...

7 Recipes for Congee, the Cozy Porridge You Can Eat at Any Time of Day. Prepare the Chinese white rice porridge with seasonal vegetables, meat, or egg.

Want to add rice porridge soup to your cooking repertoire? Start with these 10 easy-to-nail congee recipes.

The gluten-free chicken rice porridge with homemade stock, shredded chicken, scallions, cilantro, fried shallots, and black pepper makes for a cold-weather (and cold season) pick-me-up.

4. Add your toppings. If you’re adding eggs, and I highly recommend you do, crack and drop them straight into the gently boiling jok. Turn off the heat and cover it with a lid.

Key Points. Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613.