Dr Federica Amati, the head nutritionist for health firm Zoe, highlighted two much-loved foods that fall within a category of ...

A Florida couple went viral for hosting a meatball-themed gender reveal party — and the saucy stunt is getting rave reviews, ...

The New York-style cheesecake is dense and creamy, with that perfect hint of tanginess that separates good cheesecake from great cheesecake. The chocolate cake is unapologetically rich – the kind of ...

The Rail Stop Restaurant in The Plains, Virginia, is exactly that kind of time-traveling culinary experience. Nestled in the ...

Alpha-gal syndrome, a red meat allergy caused by a bite from the lone star tick, may also be triggered by the deer tick and the western black-legged tick.

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

A YouTuber undertook only eating red meat for 60 days and documented what it did to his body. We all know about the carnivore ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

A higher red meat intake is directly related to increased risk for dementia and worse cognition, according to study results published in the journal Neurology. Previous research has shown the effect ...

Scientists have long known about the downsides of red and processed meats. Eating them has been linked with increased risks ...

U.S. commercial red meat production dropped in February as winter weather in some areas limited movement. The USDA says red ...

Kelly Rogers Victor is a public health and food policy expert who lives in Metro Detroit.