A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

A 43-year study just uncovered the hidden brain health costs of regular red meat consumption. The findings offer hope through ...

Attorney General Pam Bondi can't seem to escape those pesky calls to resign over this week's joint FBI/DOJ report on Jeffrey ...

In a city that famously boasts historic crab houses steaming fragrant seafood, global chain Red lobster’s newly released ...

New Zealand’s red meat sector performed strongly again during May, with overall exports worth $1.15 billion, a 6% increase ...

Lynne McCormack moved to Chilmark last year and enjoys working at the public library in the small town on Martha’s Vineyard.

HealthDay News — A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online June 16 in Cardiovascular Research.

Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and diabetes if they are consumed in high amounts ...

More and more studies are looking for an answer as to why gastrointestinal cancer cases are on the rise in ever younger ...

"Processed red meat has also been shown to raise the risk of cancer, heart disease, and diabetes," Li said. It may affect the brain because it has high levels of nitrites and sodium, she suggested.

The human body's inflammation response acts as a complex defense system, fight infection, and support the healing process.

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...