Sherry and thyme-infused caramelized onions top a Gruyere burger in this French onion burger made in the air fryer.

I’ll be honest with you; I have no idea if the following recipe is any good. I haven’t made it. For the past however long I’ve been writing this column, I’ve at least attempted to create the recipes I ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Serving up pit-cooked chopped barbecue, Short Sugar’s was best known for its thin, dark sauce that, with less of a tomato ...

Worcestershire sauce is a versatile addition to everything from stews and dips to a good bloody mary. But are you pronouncing ...

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

Ina Garten's onion dip is a stunner, featuring pan-fried caramelized onions with a creamy base and fresh chives, perfect for ...

Chef Bud is back in the kitchen and shares his recipe for Chorizo Roll Ups and Raspberry Sauce. Here is what you need to try this delicious dish at home. Ingredients: ...

According to the Chinese lunar calendar, the Year of the Snake began Wednesday, Jan. 29, the start of a 16-day Spring ...

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long ...

Leave the January chill behind and warm yourself up from the inside out with this comforting 'chilli mac' that comes together ...

Regular readers of my cocktail column probably get the formula by now: I give a short history of the drink in question, probably with an anecdote about my time in bartending, then provide a ...