Medical students in south Alabama are learning about nutrition at a cooking class in hopes they will be able to better talk to patients about what they eat.

The Consumer Brands Association, which represents many of the largest food-makers, defends the regulatory system as “rigorous ...

Mathematics undergraduate Caleb Chalmer’s submission was awarded top honors, with reviewers noting “a ghostly quality to it ...

The exhibit "The Future of Food " features interactive games for kids of all ages, helping them learn more about where their ...

The Lawrence Hall of Science is set to open its new “Future of Food” exhibit this Saturday. The exhibit will explore the role ...

Breathing, eating, sleeping, running to Taco Bell in the middle of the night – none of these activities would be possible ...

There's a myth that frozen fruits and vegetables aren't as nutritious as fresh produce, but this isn't actually true. Experts ...

We believe that if people know more about the world’s creatures they will better care for them. That’s why we add new animals for you to discover – each and every day! Learn about any animal using the ...

Soilless growing systems inside greenhouses, known as controlled environment agriculture, promise to advance the year-round production of high-quality specialty crops, according to an ...

Julia Zanghieri, Director of Imperial Business Partners, said: “We’re delighted to welcome Mars to our growing network of ...

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A research team is studying whether artificial intelligence (AI) could play a supportive role in the evaluation of respiratory disease in pigs.