If you're looking for a vintage dessert to add a touch of nostalgia or elegance to your dinner menu, then you need to peruse ...

Chicken corn soup is a staple of Pennsylvania Dutch picnics and summer gatherings. The small dumplings, or rivels, that are added during cooking elevate the soup to comfort-food, main-course status.

Pennsylvania Dutch apple dumplings are a wonderful exercise in taking something already close to perfect, and turning it into something blissfully, brilliantly, beautifully delectable.

Recipe: Pennsylvania Dutch MohjySubscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers.

What is your favorite Pennsylvania Dutch recipe? That’s a big question to ask because many of us have favorites we make, steeped in tradition and family memories. Whether it’s recipes ...

In addition to stuffing, Berks County natives prepare filling each Thanksgiving. The Pennsylvania Dutch side dish combines mashed potatoes with bread stuffing.

In a food landscape dominated by multinational conglomerates like Frito-Lay and PepsiCo, the small town of Hanover, Pa., has produced homegrown snacks for a century and is still thriving today.

The Pennsylvania Dutch didn't invent the whoopie pie and other dubious tourist fare. Instead, they developed a complex, largely unknown cuisine that reflects the pressures and possibilities of ...

Frank Nikischer, the last owner of Walp’s Restaurant in Allentown, didn’t want the beloved restaurant’s recipes to be lost. So he decided to share them with the folks who loved co… ...