Desserts don’t have to be complicated to be delicious. With just a few simple ingredients and easy steps, you can create ...

A delicious and easy fruit dessert is this peach coffee cake recipe that uses canned peaches, yeast and baking powder ...

A Crumbl Cookie location is opening on Peach Street (6839 Peach St.) this summer. The owners, Tammy and Mark, say they are ...

Eggs are the backbone of many sweets, from meringues to bread puddings. But sometimes you need to make a dessert without them. Maybe you ran out of eggs and don't want to go to the store ...

All products featured on Glamour are independently selected by Glamour editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. “We kept ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist.

It's because the "dessert stomach" is a real thing in a person's brain. "We wanted to find out why, even in a state of satiety, we consume high-sugar-containing foods," Henning Fenselau ...

From age-old favorites passed down through generations to innovative modern twists, Ramadan desserts bring a sense of warmth and celebration to every table. Whether you crave syrup-soaked pastries, ...

Researchers at the Max Planck Institute for Metabolism Research in Cologne have discovered that this “dessert stomach” phenomenon is driven by the brain. The same nerve cells responsible for signaling ...