This easy peach cobbler with cake mix is a delicious and simple recipe that everyone loves! This twist on a classic combines ...

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Recently, a very Southern friend taught me how to make peach cobbler with just three ingredients: butter, canned peaches, and a box of cake mix. And wouldn't you know it, my whole family loved it, ...

That’s the inspiration behind this upside-down peach cobbler. In traditional peach cobbler, you mix peaches with sugar and sometimes butter, hide them with rounds of biscuit dough, and bake.

After baking, be sure to let your cobbler rest for about 10 to 15 minutes before inverting it onto a platter. This helps the caramel firm up and soak voluptuously into the biscuits.

Call it cobbler or call it cake, but call it today’s dessert. Now that you’ve got peach cobbler in the oven, you’ll have to find another place to cook dinner.