Chef Jean-Pierre makes pasta with clam sauce easy and delicious. Follow his step-by-step tips for tender clams and perfectly ...

The poster pointed out that the wine cooks off as the sauce simmers, which commenters and Kidspot’s Food Editor backed up. Getty Images. The top comment, with 10.5k likes, read: “I think your ...

The sauce did a decent job of sticking to the pasta, and on the whole, it was a good, middle-of-the-pack option that was just nice. There was a clear difference between the major manufacturers and ...

Though I was intrigued by Classico's use of Cabernet, the sauce just didn't feel right on pasta. Out of the jar, the sauce was completely smooth, so it was probably pureed and strained before canning.

By the time Hour 4 rolled around, it was time to cook up the pasta. At that point, I also added the parmesan, lemon juice, and red pepper flakes to the sauce.

To an American, the name Santa Barbara may prompt images of leisure on a soap opera scale. Someone from Japan may be more likely to think of uni. That’s right, sea urchin roe. It may come as a ...

Melissa Vitelli, who grew up in Northeast Ohio, created a pasta sauce company called Jar Goods with her husband's New Jersey family and help from Chobani. You can now buy the sauce at Heinen's.

"Before you strain the pasta, save 1/4 cup of the pasta water," says De Laurentiis. "Then drain the pasta, add a little Parmesan cheese, then add your tomato sauce -- and then mix in the reserved ...

Although the pasta sauce category has the lion's share of local contenders, Northeast Ohio chefs are entering into other grocery categories such as coffee, olive oil and vinegar, wine and more ...