Hurtigruten's Sivert Lohse Øverli works as Executive Head Chef on 'MS Trollfjord', a refurbished coastal ferry turned cruise ...

For the past two decades, Norway has developed an industrial and tourist sector around the king crab, a giant crustacean ...

A new protein source made from a tiny marine organism called ciona or ‘sea squirt’ is taking Norway’s food industry by storm ...

Artifacts and human remains taken by a Norwegian explorer and anthropologist in the late 1940s are being returned by a museum ...

Orlen Upstream Norway AS has been granted a license by the Norwegian Offshore Directorate to drill in the Norwegian Sea.

State taking over full ownership of the major Gassled infrastructure and will complete Nyhamna and Polarled acquisitions ...

According to Dr Shpak, Andruha/Hvaldimir had first been captured in 2013 in the Sea of Okhotsk in Russia's Far East. A year ...

Norwegian offers cruises for everyone, whether it be families with young children or wealthy retirees. Here's a guide to its ...

The itinerary on my 13-day Norwegian cruise was too packed. Spending only two of the 13 days at sea left me exhausted, even ...

Orlen Upstream Norway and joint venture partner Shell are all set to drill a large gas exploration prospect near Shell's ...

The author and shepherd is closely associated with England’s Lake District but in recent years has lost his heart to the remote Vega archipelago ...

Unusually high sea temperatures have created significant challenges for Norway’s salmon farming industry this year, including an explosion of salmon lice over the summer ...