The Mississippi Children’s Museum (MCM) in Jackson held a ribbon cutting on July 8 for its new interactive exhibit, May Belle ...

Small-scale, sustainable farming is gaining traction, and miniature cows are proving to be a valuable asset. These manageable ...

Learn how dairy cows are responding to increasingly warmer temperatures and what farmers can do to help protect them.

The team of researchers found that milk production declined significantly on hot, humid days -- by up to 10 percent when ...

The careful execution of calf management protocols and daily tasks that keep calves healthy can and should incrementally add ...

Western cows like Holstein, Friesian, and Jersey are common in Europe, America, and large dairy farms. They mostly produce A1 milk. Desi cows such as Gir, Sahiwal, and Red Sindhi are native to India.

For generations, cow milk has been the go-to dairy option in households, schools, and supermarkets across the world. But in recent years, goat milk has been making its way into the spotlight as a ...

Tech expert Kurt “CyberGuy" Knutsson discusses how robots can milk, feed and clean cows on dairy farms, boosting efficiency and comfort.

A single cup of cow's milk also has nearly 400 milligrams of potassium—a mineral that can reduce hypertension "by helping regulate blood pressure and fluid balance," she adds. Is milk bad for you?

Boston-based startup Brown Foods is preparing to showcase UnReal Milk, the world’s first lab-grown whole cow’s milk— produced without a single cow.

Since A2 milk still comes from cows, its environmental footprint is nearly identical to regular cow’s milk. However, some A2 milk brands focus on better animal welfare and sustainability practices.

1. Percentage of Fat Buffalo milk contains a larger percentage of fat as compared to that in cow milk (7-8% and 3-4%, respectively).