1. Peel the garlic and slice it into thin chips. 2. Wash the peanuts thoroughly with water. 3. Blanch them in boiling water for 2 minutes, then drain and set aside.

Pasta Mani to open inside Worcester Public Market and you’ll be able to watch pasta being made from the street Updated: Nov. 22, 2019, 12:20 p.m. | Published: Nov. 22, 2019, 12:15 p.m.

The menu featured items from portobello mushroom tacos to crispy empanadas focused on small, shareable plates inspired by street food. In a final Instagram post Dec. 19, the restaurant thanked the Ann ...

Adobong mani is a beloved Filipino snack that perfectly blends crunchy peanuts with the rich flavors of garlic. Often enjoyed as street food, this simple yet satisfying treat involves frying ...