Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a ...

Most often, the base wine for vermouth is white, but depending on the ingredients that infuse the wine, the final product may ...

A five-themed food and beverage concept will open in Manhattan's East Village neighborhood. Find out who is behind it and ...

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

We love sampling the many variations of Old Fashioned cocktails around town. Here’s where we found some of our favorites.

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

The Cosmopolitan is back in a big way. At a new Manhattan club, a floral spritz and other judicious additions give the ...

Rutgers University professor Gary Francione, a former Democrat, explains why he left the party after voting for former Vice ...

The Mediterranean and another cocktail on the menu, the whisky-based “Square Root” are infused with tea infusions that are made in water, not alcohol. Wolfson chills her sparkling water and the base ...

Where's the vermouth? We can hear you screaming - calm down, it'll be OK. This isn't by any stretch of the imagination a Manhattan Cocktail that's faithful to the original… and who says it needs to be ...